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Food Process Engineering

Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.

Quality Process

In addition to preserving foods, secondary processing alters their eating quality For example Soya , where primary processing by drying and milling produces flour, which remains inedible. Secondary processing is used to produce a wide range of bakery products, snack foods, beers and porridges, each having an attractive flavour, texture and/or colour. Eating quality is the main influence on whether customers buy a product. Foods that have an attractive appearance or colour are more likely to sell well and at a higher price. It is therefore in the interests of processing businesses to find out what it is that consumers like about a product using market assessments and ensure that the products meet their requirements.

Managing Quality is a Continous Process

As the World Heath Organisation (WHO) has succinctly put it, food safety is a shared responsibility. Ensuring consumers can enjoy safe quality food is not just the job of the food industry, but depends on the efforts of everybody in the complex chain of food production, processing, transport and retailing and not least consumers themselves..

Validation and Verification Food Process

..For many food products, validating and verifying a process sounds like a simple task if the product has been made for years and is considered very safe.

  • Validation

    For many food products, validating and verifying a process sounds like a simple task if the product has been made for years and is considered very safe. In many of these cases, one immediately thinks about the time and temperature of a cook step

    In terms of validating a wash system, there are some generally accepted parameters. The sanitizer level and pH are critical for chlorine-based systems. The presence of wash adjuvants can substantially alter the wash system efficacy.

    Manual dosing of chlorine fails when organic loads exceed the ability of manual dosing to sustain the desired chlorine levels. Automated control and dosing can overcome this limitation and mitigate the impact of organic load. Monitoring pH and chlorine continuously may be necessary to verify that a validated process has been done.

  • verification is the process by which one can know that a process is operating as designed. For this term, verification is a process because it must be an ongoing effort that monitors the validated process while product is produced.

    verification is the process by which one can know that a process is operating as designed. For this term, verification is a process because it must be an ongoing effort that monitors the validated process while product is produced.

  • Monitoring is the process by which one can know that a process is operating as designed. For this term, verification is a process because it must be an ongoing effort that monitors the validated process while product is produced.

    Monitoring is the process by which one can know that a process is operating as designed. For this term, verification is a process because it must be an ongoing effort that monitors the validated process while product is produced.

  • Monitoring is the process by which one can know that a process is operating as designed. For this term, verification is a process because it must be an ongoing effort that monitors the validated process while product is produced.

    Monitoring is the process by which one can know that a process is operating as designed. For this term, verification is a process because it must be an ongoing effort that monitors the validated process while product is produced.